Welcome to Blogmas!
Every day from December the first until Christmas Eve I will accompany
with one Christmas related post, giving you gift ideas, tips, recipes, etc. I
hope you enjoy reading it as much as I enjoy Coming up with posts and writing
them.
Day 22
Recipe: Rum Truffles
My grandma published a cookbook way back in 1983 where she gathered many recipes typical for Lower Austria (one of the nine different areas in Austria). Each and every member in our family has a copy of this cookbook and it is where today's recipe for rum truffles is from.
What you'll need:
Melt the coconut oil in a pot or the microwave, combine all the ingreditents and mix well.
Form the dough into a ball and put it in the fridge to cool down.
When the dough has cool down, form little truffles out of it, roll them in the decoration of your choice (I used ground coconut) and put them into small paper cups (like the ones used for muffins but smaller).
Put them back into the fridge and let them chill for a bit longer.
What you'll need:
100 grams of coconut oil
150 grams of icing sugar
40 grams of cocoa powder
40 grams of ground coconut (you can use ground nuts too)
30 grams of flour
1 tsp. of rum
Form the dough into a ball and put it in the fridge to cool down.
When the dough has cool down, form little truffles out of it, roll them in the decoration of your choice (I used ground coconut) and put them into small paper cups (like the ones used for muffins but smaller).
Put them back into the fridge and let them chill for a bit longer.
Enjoy!
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